I have a list of things I want to do. One of them is to cook every recipe in a cookbook so I’m working my way through Rick Bayless’ Everyday Mexican. I’ve eaten a lot of good stuff. This series is the record of those adventures.
This should've been a Halloween post so horrifyingly bad is the picture I took of this salad dressing. Seriously? So gross.
The dressing however was not at all gross. Chorizo dressing mixed with some balsamic vinegar and Mexican oregano is a total win and when you mix it up with some oven-roasted potatoes you end up going somewhere good if not terribly photogenic.
Get a very similar recipe here.