I have a list of things I want to do. One of them is to cook every recipe in a cookbook so I’m working my way through Rick Bayless’ Everyday Mexican. I’ve eaten a lot of good stuff. This series is the record of those adventures.
It's slated to rain this week and I'm recovering from a 10K so it seems apropos to bust out these thick, delicious creamy beans. There is bacon, garlic and cilantro in these beans. "Nuff said. You can find the recipe here.